Sweet apples mix with Parmesan cheese in this creamy rice side dish. Serves 6. 4 cups chicken or vegetable broth 1 tablespoon olive oil 1 small onion, peeled and finely chopped 1 ½ cups Arborio rice 2 cups finely diced, peeled Golden Delicious apples 1/3 cup dry vermouth or white wine ¼ teaspoon ground nutmeg 1 ¼ cups grated Parmigiano [...]
Continue reading...2. September 2010
These thick pork chops are stuffed with an apple studded stuffing for an unforgettable entree. Serves 6. ¼ cup minced onion ¼ cup finely chopped celery 2 minced garlic cloves 2 cups finely chopped peeled tart apples, such as Granny Smith 2 tablespoons chopped fresh parsley 2 1/2 cups fresh breadcrumbs ¼ cup melted cannabutter 6 (1 1/4-inch thick) pork chops Salt and pepper [...]
Continue reading...2. September 2010
Created at New York’s Waldorf Hotel (the precursor to the Waldorf Astoria) in the 1890s, the Waldorf Salad is just as delicious today. Serves 4. ¼ cup plain whole milk yogurt ¼ cup mayonnaise 1 tsp. fresh lemon juice 1 teaspoon honey 2 to 3 grams kief Salt and pepper to taste ½ cup walnut halves 2 celery ribs sliced into 1/2-inch chunks 1 [...]
Continue reading...2. September 2010
Spiced apple cider shakes make a quick and easy autumn snack or dessert that blends perfectly with kief’s slightly nutty flavor. Serves 2. 1 ½ cups apple cider 2 cups vanilla ice cream 1 tablespoons honey ¼ teaspoon cinnamon ½ to 1 gram kief ¼ teaspoons nutmeg 4 cinnamon sticks for garnish (optional)
Continue reading...5. August 2010
2 cups extra strong brewed Kona or regular coffee 2 scoops vanilla ice cream 1 tablespoon sugar Whipped cream topping Toasted Macadamia nuts to garnish 2 tablespoons Marijuana Butter** or 5 grams THC tincture In a blender add coffee, sugar, ice cream and Marijuana Butter or THC tincture. Pour into a glass and garnish with toasted Macadamia nuts and whipped cream topping [...]
Continue reading...5. August 2010
7-oz. can Albacore tuna 2 tablespoons chopped red onion 2 tablespoons chopped celery 2 tablespoons chopped red bell pepper 6 tablespoons mayonnaise 1 tablespoon curry powder 1 tablespoon chopped cilantro 1 tablespoon lemon juice Alfalfa sprouts Tomato Romaine lettuce Provolone cheese Salt and pepper to taste 2 tablespoons Cannabis-Infused Olive Oil* 2 tablespoons Marijuana Butter** Bread Toast curry powder for 10 seconds then toss in a mixing bowl. Mix all ingredients: [...]
Continue reading...5. August 2010
4 cups elbow macaroni 1/2 cup shredded carrots 2 green onions sliced 1 teaspoon chopped garlic 3 tablespoons mayonnaise Salt and pepper to taste 8 grams of THC tincture/1 gram activated dried trichomes Boil the macaroni in lightly salted water. Cook until tender and strain. Rinse with cold water until cool. Add remaining ingredients: carrots, green onion, garlic, mayo and THC tincture [...]
Continue reading...5. August 2010
Mixed greens 1/4 cup soy sauce 1/4 cup balsamic vinegar 2 tablespoons lemon juice 2 tablespoons chopped garlic 2 tablespoons chopped shallots 2 tablespoons chopped ginger 3 Roma tomatoes 1/3 cup Cannabis-Infused Olive Oil* 1/3 cup vegetable oil 1/3 cup sesame oil 5 basil leaves Salt and pepper Set aside the mixed greens and mix all remaining ingredients: soy sauce, balsamic, lemon juice, garlic, shallots, ginger and all oils [...]
Continue reading...1. July 2010
3 pounds swordfish steaks, 1 inch thick 1 tablespoon fresh lemon peel, grated ¾ cup freshly squeezed lemon juice *¾ cup cannabis olive oil ½ teaspoon salt ¼ teaspoon pepper ½ teaspoon basil ½ teaspoon oregano 2 teaspoons prepared horseradish 1 pinch each garlic powder, onion powder and paprika Cooking spray Lemon slices for garnish Spray an ovenproof dish lightly with cooking spray and place fish in [...]
Continue reading...1. July 2010
1 ¾ to 2 pounds baby beef ribs *4 tablespoons cannabis olive oil 3 tablespoons chili sauce 2 tablespoons lemon juice Dash of black pepper Dash of dry mustard Wipe ribs with wet towel or damp paper towels. Place ribs in a single layer in a shallow roasting pan. Roast ribs at 450 degrees for about 20 minutes, turning once. Meanwhile, [...]
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2. September 2010
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